Procedure
Beat eggs using mixer on high. Once eggs are fully beaten, add sugar, flour,
and baking powder a bit at a time. Bake at 160 °C (320 °F) for about
35 minutes or until tootpick you insert into sponge is dry going out.
Ingredients
4 |
Eggs | |
150 g |
Sugar | |
150 g |
Flour | |
7 g |
Baking powder | ½ pk |