Mix warm water and dry yeast. Leave to proof for about
In stand mixer pour proofed water with yeast. Then add flour, salt, and
oil. Start mixing to combine at slow speed (
1/10). Mix for
to combine. Leave about
10 minutes to rest.
Once rested, start mixer again at slightly higher speed (
Oil plastic bowl. Take dough out of mixer, transfer it into oiled bowl
and fold each side so it forms rough ball shape taking care that fold is
on the bottom (i.e. dough top is smooth). Cover with the plastic wrap
and leave it to rise for about
1 hour (until it doubles in size).
Once risen, very gently fold it onto itself by going around it using
hand. Drop it into a cast iron pot lined with parchment paper and leave
it to rise once more until it doubles in size (up to
Preheat the oven to
230 °C (
500 °F) and bake for
Once done, get it out of pot and leave to cool on a cooling rack.
||Active dry yeast||