Cook separately peas, corn, and carrot. Leave to cool.
Cook potatoes in skin. Once done drain and peel while warm. Leave to cool completely.
Cut pickles, cooked carrots, and apples into small pea-sized pieces. Cut potato into pieces about twice that size.
Combine all veggies with mayonnaise, sour cream, mustard, salt, and pepper. Fold gently and thoroughly to completely combine. After a few minutes of folding test for salt, add if needed, and fold more.
Leave overnight in fridge before serving.
|450 g||Peas||1 bag|
|340 g||Corn||1 bag|
|1 kg||Potato||2 lb|
|350 ml||Pickles||8 small|
|2||Green apples (small)||(optional and controversial)|
|700 ml||Mayonnaise||1 jar|
|400 g||Sour cream|
|90 g||Mustard||4 tbsp|
|Black pepper||¼ tsp|