(Sarma u rinfuzi)
First slice bacon and saute it a bit in a deep pot on a smidgen of oil.
Once it starts to color, add chopped onion. Saute until onion starts
becoming translucent. Add chopped carrot and whole garlic. Cook while
mixing for about
Add ground beef and let it cook for
30-40 minutes stiring
As beef changes color, add sauerkraut and about
½ of juices. Add about
150 ml of water and all spices. Stir, cover, and let it simmer
4/10 mark) for about
40 minutes stirring frequently.
Rinse rice with cold water (until water is clear or close to being
clear). Add rice on the top of the pot content. You can mix it slightly
with beef but don’t mix it too deep so it doesn’t burn. Add water until
2 cm above the level of rice (about
500 ml). Cover and
15-20 minutes until rice is done. If rice gets dry, add some
Once rice is cook, mix thoroughly, move away from stove, and leave it to rest for a few minutes.
||Ground beef (85/15)|
|Crush smoked pepper|