Basic sponge

Procedure

Beat eggs using mixer on high. Once eggs are fully beaten, add sugar, flour, and baking powder a bit at a time. Bake at 160 °C (320 °F) for about 35 minutes or until tootpick you insert into sponge is dry going out.

Ingredients

4	Eggs
150 g	Sugar
150 g	Flour
7 g	Baking powder	½ pk