Veggie Stew
Procedure
In the pan fry onions and sliced peppers until golden. Add shredded carrot and
just sweat it for 2-3 minutes. Sprinkle with flour and mix until completely
dry.
Add broth, same amount of water, small pieces of potatoes (2 cm cube), and
spices. Simmer for 1:30 hours. If water level goes low, add some more.
Add mushrooms. Cook for additional 15 minutes.
Add wine. Cook for 15 minutes
Ingredients
| 1 | Large onion | |
| 1 | Pepper | |
| 1 | Large carrot | |
| 1 kg | Potatoes | |
| 250 g | Mushrooms | |
| 1 l | Vegetable broth | or water |
| 2 cloves | Garlic | |
| 3 tbsp | Flour | |
| 1 dcl | Red wine | Yellow Tail Cabarnet Sauvignon |
| 18 g | Salt | |
| 3 g | Black pepper | |
| 2 | Bailey leafs | |
| dash | Cayenne powder |
For non-veggie variant, replace half of potatoes for meat (beer or pork works best). Don’t forget to brown it before adding!