Pressure Cooker Beans (Grah iz pretis lonca)

Procedure

Soak raw beans in the cold water for about 4 hours. Pour out the soaking water.

In the pressure cooker (6 qt) bowl add beans, whole onion, whole garlic cloves, roughly chopped carrot, smoked meat and/or sausage. Add water to max level. Add salt, black peppercorn, crushed peppers, and garlic powder.

Put the lid on and cook on “beans” settings for about 2 hours. If you cannot cook that long in one go, it’s ok to program cooker twice.

Ingredients

	Raw cranberry beans	4 cups
1	Yellow onion
6 cloves	Garlic
1	Carrot
⅛	Celery root
	Smoked meat/sausage
	Salt
	Black peppercorn
	Garlic powder
	Crushed pepper flakes
	Crushed chilly flakes