Thick mushroom sauce

Overview

Preparation time	15 minutes
Cooking time	1½ hour
Cookware	Any pot, ideally a bit bigger to allow for stirring

Procedure

Thinly slice onion and fry ⑤ on oil until golden (about 15 minutes). Mix often.

Add sliced mushrooms, salt, black pepper, and fry mushrooms until dry (about 15 minutes). Mix often.

Add chicken stock, sliced garlie, and let it simmer for 30 minutes. It needs to reduce by about a half. Mix occassionally.

Add milk and flour. Let it simmer for about 10 minutes or until thickened. Mix often. If mixture gets too thick to mix properly, add a tiny bit of water.

Add butter and mix until it melts in completely.

Ingredients

250 g	Mushrooms	ideally 2-3 different kinds
50 g	Butter
1	Yellow onion	small
500 ml	Chicken stock	or vegetable stock
50 ml	Milk
20 ml	Oil
2 cloves	Garlic
10 g	Flour	or arrowroot powder
6 g	Salt	1 tsp
1 g	Black pepper	⅓ tsp
	Cayenne	a dash