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Basic sponge


Beat eggs using mixer on high. Once eggs are fully beaten, add sugar, flour, and baking powder a bit at a time. Bake at 160 °C (320 °F) for about 35 minutes or until tootpick you insert into sponge is dry going out.


4 Eggs
150 g Sugar
150 g Flour
7 g Baking powder ½ pk