Mediterrian rice (using rice cooker)
Overview
| Feeds | 4 people |
| Preparation time | 15 minutes |
| Cooking time | 1 hour |
| Equipment | Rice cooker |
Procedure
Rinse rice.
Add all ingredients to rice cooker and fill with broth up to appropriate rice cooker level.
Once done, fluff it and serve warm.
Ingredients
| 2 cups | Long grain white rice | |
| 50 ml | Oil | |
| 5 g | Dried onions | |
| 2 g | Garlic powder | |
| 5 g | Ground turmeric | |
| 2 g | Ground cumin | |
| 2 g | Ground coriander | |
| 8 g | Kosher salt | |
| Vegetable broth |