French salad (Francuska salata)

Procedure

All ingredients are cut to be pea-sized or around 5mm cubes.

Cut peeled potatoes, peeled carrot, pickles, and apples into small pea-sized pieces.

Cook separately peas, carrots, and potatoes. Leave to cool.

Combine all veggies with mayonnaise, sour cream, mustard, salt, and pepper. Fold gently and thoroughly to completely combine. After a few minutes of folding test for salt, add if needed, and fold more.

Leave overnight in fridge before serving.

Ingredients

800 g	Peeled red potato	1 kg or so before peeling
450 g	Peas	1 bag
400 g	Corn	1 bag or 2 cans
300 g	Carrots	6 or so
300 g	Pickles	600 ml or 10 small
2	Green apples (small)	(optional and controversial)
700 g	Mayonnaise	1 jar
400 g	Sour cream
90 g	Mustard	4 tbsp
1	Nutmeg	grated
	Salt	1½ tsp
	Black pepper	¼ tsp